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How to enjoy your Biltong(Jerky)
How to best enjoy your biltong. Biltong can be machine sliced into very thin pieces, Cut into chunks, Cut into thin slices with a pocket knife, If timber dry, broken into small pieces, Grinded into a powder form and sprinkled over a savoury snack, Now that you have a plate full of your favorite biltong, I suggest you plant yourself in a quiet place, have amble supplies of Caste Lager or Amstels at hand, locked away the dogs (and the kids for that matter), and escape into your own world of distant adventures and exquisite tastes. Enjoy |
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