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How to make your own Biltong[Jerky]
How to make your own biltong. 5-10kg Topside beef 500gr Crown Safari Biltong spices Grama's vinegar Paperclips ooOOOoo Remove all visible connective tissue from the meat Cut meat into long 25mm thick strips Sprinkle some spices into the bottom of s suitable container Layer the meat into the container and sprinkle Crown Safari biltong spices over the meat according to usage. Sprinkle thinly with Grama's vinegar and leave overnight in a cool area and away from animals and insects. Hang in a cool well ventilated place by bending a paperclip and inserting it into the top end of the meat which is hanged over a tightly stretched wire or rope. A fan can be used to circulate air even faster between the pieces and allows for quicker drying time. Wait 5-7 days and remove Weigh loss of up to 50% can be expected |
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